Balsamic Roasted Brussel Sprouts

Groceries: 

• 800 grams brussel sprouts 
• ½ teaspoon salt 
• ½ teaspoon pepper 
• ½ cup olive oil 
• ¼ cup balsamic vinegar 
• Ricotta Cheese 
• Zest and juice of 1 lemon
• ¼ teaspoon salt  
• Pomegranate seeds 

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Instructions: 

Preheat the oven to 375 degrees, convection. Cut the brussel sprouts in half and mix with olive oil, balsamic vinegar, salt, and pepper. Spread on a baking tray and bake for 20-25 minutes or until crispy and cooked through. Mix the ricotta with lemon and salt then spread on a serving dish. Top with the brussel sprouts, an extra squeeze of lemon and balsamic, and salt if needed. Sprinkle on pomegranate seeds and serve!  

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