Blackberry & Thyme Cobbler

Blackberry & Thyme Filling:  

• 5 cups fresh blackberries
• 1/4 cup coconut sugar
• Juice of 1/2 a lemon
• 1 tbsp fresh thyme leaves, chopped
• Dash of cinnamon
• 4 tbsp tapioca flour (OR 2 tbsp arrowroot powder)

Cobbler Topping:

• 1 cup gluten free flour (or regular flour!)
• 1/2 cup coconut sugar
• 1 1/2 tsp baking powder
• 1 tsp cinnamon
• 1/2 tsp salt
• 1 1/2 tsp vanilla
• 1/2 cup milk of choice
• 1/4 cup melted butter OR melted coconut oil
  

1. Preheat oven to 350ºF.
2. In a large bowl, combine your blackberries with the coconut sugar, lemon juice, thyme, cinnamon, and tapioca flour (or arrowroot powder if subbing). Mix until blackberries are coated. Add to a greased 9in cast iron (or baking dish).
3. In a separate bowl, whisk together your flour, coconut sugar, baking powder, baking soda, cinnamon, and salt. Add in your vanilla, milk, and melted butter (or coconut oil) and mix until just combined. Using a spoon, scoop batter evenly across the surface.
4. Cook for 45 mins. Let cool for 10 mins before eating. Top with vanilla ice cream & enjoy

Follow the Bella's Bites series here

Recipe Created By: Lindsey Walden